Chicken Liver Parfait with Bourbon Brown Butter Pound Cake Recipe

Ingredients

• 3 ½ tablespoons shallot, chopped
• 1 clove garlic
• 1 sprig thyme
• 1 bay leaf
• 3 tablespoons port
• 3 tablespoons Madeira wine
• 3 tablespoons brandy
• Salt and black pepper, to taste
• 10 ½ ounces unsalted butter
• 3 eggs
• 14 ½ ounces chicken livers (about 1 ¾ cups)
• 10 ounces unsalted butter, plus more for buttering the pan
• 4 ounces good bourbon (about ½ cup)
• 2 cups sifted cake flour, not self-rising, sift before measuring
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup packed light brown sugar
• ½ cup granulated sugar
• 4 large eggs
• ½ teaspoon pure vanilla extract
• 4 ounces sugar (about ½ cup)
• 4 ounces water (about ½ cup)
• 1 vanilla bean, split

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