DIY Collins
Ingredients
- 1 1/2 ounce white rum (or the traditional gin)
- 1 ounce citrus juice
- 1/2-1 ounce herb infused simple syrup (quick recipe below)
- ice
- 1-1 1/2 ounce soda water, to taste
- fresh herbs, for garnish
- 1 cup sugar
- 1 cup water
- roughly 1/4 cup herb of choice (8 thyme sprigs or 4 rosemary sprigs or 1/4 cup dried lavender buds or 1/3 cup packed mint leaves)
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