Chicken and Mushrooms Plus

Ingredients

• 4 chicken thighs with skin, extra skin and fat trimmed off
• 12 ounces shitake mushrooms, sliced medium
• 1 onion, chopped medium
• 1 large fennel bulb, sliced crosswise into thin circles, fronds saved
• 2 strips bacon, chopped crosswise into 1/2” pieces
• 12-14 ounces pappardelle pasta noodles, cooked and drained
• 4 large cloves garlic, sliced thin
• 1/2 cup dry red wine
• 1/2 cup white flour
• 1 teaspoon demiglace mixed into ½ cup of hot water
• 1 pinch red pepper flakes
• 1 tablespoon unsalted butter
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh sage, minced
• 1-2 tablespoons balsamic vinegar
• freshly ground pepper
• salt to taste
• Italian parsley and julienned red Bell pepper for garnish

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