Corn Relish
Ingredients
- 1 1/2 cups white wine vinegar
- 1/4 cup sugar
- 1 garlic clove, minced
- 1 tablespoon finely grated peeled fresh ginger
- 1 tarragon sprig
- 1 thyme sprig
- 1 tablespoon peanut or canola oil
- 1 small onion, diced
- 3 Fresno chile peppers, minced
- 1 red bell pepper, diced
- Kosher salt
- 6 ears of corn, shucked, kernels cut off
- 5 scallions, white parts only, finely chopped
- Cayenne pepper (optional)
Instructions
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