Asparagus Cilantro Thyme Soup
Ingredients
- 2 cups chopped asparagus
- 1 cup chopped leeks
- 1 cup chopped celery
- 3 cups chicken or vegetable stock
- 3 garlic cloves, chopped
- 1 tablespoon tamari or soy
- 1 teaspoon lemon thyme (off stems)
- 1/2 teaspoon cumin
- 1/4 cup cilantro
- 1 tablespoon butter or oil
- 1 tablespoon olive oil
- dollop of greek yogurt or creme fraiche
- lime wedge
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