Pork Chops With Marsala Apricot Sauce and Mashed French Potatoes

Name: Pork Chops With Marsala Apricot Sauce and Mashed French Potatoes
Ingredients: For the pork chops; 1 tablespoon paprika; 1 tablespoon onion powder; 1/2 teaspoon garlic powder; 1 tablespoon Chinese Five Spice Herb powder; 1 teaspoon Chinese Five Spice Herb powder; 1/2 teaspoon ground bay leaves; 1/4 teaspoon cayenne pepper; 4 bone-in thick-cut pork chops (about 1” thick); For the Sauce:; 3/4 cup dry Marsala; 1 cup chicken stock; 1 cup chopped dry apricots; 1 1/2 tablespoons apricot jam; 1 tablespoon corn starch; 1/2 teaspoon lemon juice