Grilled Pork Chops with Blood Orange Sauce Butter Sauteed Peas

Ingredients

• For the Pork Chops and peas:
• 2 bone-in pork chops about 1 inch thick
• 6 ounces frozen green peas, thawed and dried
• 1 tablespoon unsalted butter
• Oil spray for BBQ
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon sweet paprika
• 1/2 teaspoon cayenne pepper
• For the Blood Orange Sauce:
• 1 cup freshly squeezed blood orange juice (about 4 blood oranges)
• 1/2 cup white wine (sauvignon blanc is good)
• 2 tablespoons honey
• 1 teaspoon Asian chile sauce
• 1/8 cup fresh basil leaves, chopped small
• 1/8 cup fresh cilantro, chopped
• 1 tablespoon cornstarch
• 1 tablespoon extra virgin olive oil
• 3 cloves garlic, minced fine
• 1 teaspoon zest from blood oranges
• 4 1/8” slices from the center of the blood oranges
• 1 teaspoon Cumin Rub above

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag