Tom Yum Soup
Ingredients
- 700 ml Water
- 2 Stalks lemon grass ; thinly sliced
- 5 Kaffir lime leaves ; torn
- 3 Shallots ; sliced
- 3 Garlic ; crushed
- 2 Tomatoes ; each cut into 8
- 200 g Dried Chinese (or Straw) mushrooms ; with tail removed and diced
- 3 tb Fish sauce
- 0.5 lemon ; squeezed
- Coriander ; chopped
- 30 g Tom Yum paste
- 1 Green chili
- 1 Red chili
Instructions
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