Homemade Tom Yum Soup
Ingredients
- 4 cups vegetable broth
- 1 pound raw shrimp, unpeeled and deveined
- 4 limes, juiced with pulp
- 4 Thai chile peppers, quartered
- 2 stalks lemongrass, quartered
- 4 (1/4 inch thick) slices fresh ginger root
- 2 tablespoons tom yum paste
- 1.5 tablespoons fish sauce
- 1 tablespoon white sugar
- 1 tablespoon chile sauce
- 6 baby bella mushrooms, sliced
- 2 green onions, thinly sliced
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