Tom Yum Shrimp Soup
Ingredients
- 1/2 pound(s) shrimp peeled and deveined
- 6 cup(s) water
- 2 stalk(s) lemongrass
- 4 - kaffir lime leaves
- 1 - 3 inch knob of galangal sliced
- 6 - birds eye chiles
- 12 ounce(s) shiitake mushroom sliced
- 1 large carrot cut into matchsticks
- 4 clove(s) garlic minced
- 2 tablespoon(s) fish sauce
- 1/4 cup(s) brown sugar
- 2 tablespoon(s) tom yum paste
- 2 - limes juiced
- - cilantro for garnish
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