Ingredients
- 1 cup uncooked rotini
- 3 cans vegetable broth
- 2 boneless, skinless chicken breasts (about 8 ounces)
- 1 (30-ounce) jar of extra chunky spaghetti sauce with mushrooms and diced onions
- 1 medium onion, chopped
- 1/2 teaspoon garlic puree
- 1/3 teaspoon Italian seasoning
- 3 teaspoons red wine (optional)
- 1 (14.5-ounce) can stewed tomatoes, cut up in juice
- 1 medium zucchini sliced
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