Grilled Veggie Salad
Ingredients
- 1 large zucchini, sliced lengthwise into 1/2-inch slices
- Extra-virgin olive oil
- Kosher salt
- 1 large onion, sliced into thick rounds
- 4 plum tomatoes, cut in half lengthwise
- 2 cups baby arugula, washed
- 6 fresh basil leaves, torn
- 3 to 4 tablespoons red wine vinegar
- 1/2 cup crumbled feta
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