Roast Turkey with Pepperoni
Ingredients
- One 12- to 14-pound turkey
- 2 tablespoons kosher salt
- 1/2 pound thinly sliced pepperoni
- 1 preserved lemon—halved lengthwise, pulp discarded and rind sliced 1/2 inch thick, plus 2 teaspoons minced rind
- 12 large sage leaves, plus 2 sprigs
- 2 rosemary sprigs
- 2 sticks unsalted butter, softened
- 2 tablespoons minced thyme
- 1/2 teaspoon ground fennel
- Pepper
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