Tom Yum Soup recipes

Ingredients

• 4½ cups chicken stock
• 2 tbsp tom yum sauce (recipe below)
• 4 kaffir lime leaves, finely chopped
• 4-inch piece of tender lemongrass, roughly chopped (optional - it's better with it but the soup still tastes great without it)
• 6 tbsp lemon juice
• 6 tbsp fish sauce (Red Boat for Paleo Diet)
• ¾ red bell pepper, finely sliced (about 1½ cup)
• 3-4 fresh Thai chilies, roughly chopped
• 1 tsp sugar
• 16 straw mushrooms (or 8 button mushrooms), roughly chopped
• 8-10 large raw shrimps, deveined and shelled
• sauce
• 4 garlic cloves, peeled and cut in half
• 4 shallots, roughly chopped
• 2 thai chilies, roughly chopped
• 3 tbsp vegetable oil
• 2 tsp sugar
• 1½ tsp kosher salt
• 1 tbsp ground dried shrimps (easily found at Asian supermarkets)
• lemon wedges
• thai chile

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