Tom yum kung
Ingredients
- 250 gr shrimp
- 1 liter water
- 2 stalks lemongrass
- bunch cilantro
- 3 kaffir lime leaves
- 1 galangal ( or ginger)
- 2 thai red chillies
- 50 gr shiitake mushrooms
- 50 gr enokitake mushroom
- 4 lime’s
- 3 tablespoons fish sauce
- 1 tablespoon soy sauce
- 3 tablespoons nam prik pow (roasted chili paste or chili paste in oil)
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