Spiced Lamb Kebabs
Ingredients
- 2 cloves garlic (crushed)
- 1 teaspoon fresh Ginger root (grated)
- 9 ounces Yogurt
- 1 teaspoon coriander powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Cardamom powder
- 1 tablespoon paprika
- 1 teaspoon Tandoori masala seasoning
- 28 ounces lamb leg or collar (ready-to-cook), diced
- 1 Cucumber (halved lengthways, deseeded and diced)
- 4 tomatoes (diced)
- 1 Red onion (diced)
- 1 handful cilantro (finely chopped)
- ½ Lime (juiced)
- 1 teaspoon brown sugar
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