Lamb Tikka Kebabs recipes
Ingredients
- 4 lamb steaks (about 450g)
- 1″ cube fresh ginger
- ½ fresh green chilli (use more or less depending on how hot you want your kebabs, if you prefer them hotter then switch the green chilli for a red one).
- 4 cloves of garlic
- Zest of ½ a lime
- ½ tsp hot chilli powder
- 2 tsp ground coriander
- 2 tsp ground cumin
- ½ tsp fenugreek
- 4 tbsp natual yogurt
- salt
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