Moroccan Lamb or Beef Kebabs

Moroccan Lamb (or Beef) Kebabs

Moroccan Lamb (or Beef) Kebabs

By thesaucysoutherner.com
Serves 8

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Details
  • Servings:   8
  • Calories:   263
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • * 2 pound leg of lamb or beef fillet,
  • * 1 medium onion, minced
  • * 3 tablespoon chopped fresh parsley
  • * 3 tablespoon chopped fresh cilantro
  • * 2 teaspoon paprika
  • * 1 teaspoon ground cumin
  • * 1 teaspoon ground coriander
  • * 1 teaspoon ground black pepper
  • * 2 teaspoon salt
  • * 1 tablespoon olive oil
Instructions

Moroccan Lamb (or Beef) Kebabs serves 8 original recipe by thesaucysoutherner.com.

View original preparation instructions

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