Ingredients
- 2 tablespoons olive oil
- 1/2 pound Italian-style chicken sausage or Italian-style turkey sausage, casing removed
- 1 onion, diced
- 1/2 cup dry white wine
- 1 (32 ounce) carton Swanson® Tuscan Chicken Flavor Infused Broth
- 20 ounces kale, cut into thin strips
- 1 (15 ounce) can white cannellini beans, rinsed and drained
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese (optional)
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