Ingredients
- 1 3/4 cups basmati rice
- 2 tablespoons golden raisins
- Freshly ground pepper
- 1/2 head green cabbage, cored and cut into 1-inch pieces
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, sliced
- 1 1/2 tablespoons extra-virgin olive oil
- 2 teaspoons curry powder
- Kosher salt
- 1 large pork tenderloin (about 1 3/4 pounds)
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