Kashmiri Dum Aloo Biryani recipes

Name: Kashmiri Dum Aloo Biryani recipes
Ingredients: 15 to 20 baby potatoes; 2 TSP Kashmiri red chili powder; 1 TBSP grated ginger; 1 TBSP grated garlic; 2 big red onions chopped; 2 medium-sized tomatoes pureed; 1 TBSP fennel powder/saunf powder; 1 TBSP shah jeera/caraway seeds; 1 inch cinnamon; 3 cloves; 1 black cardamom; 4 to 5 black peppers; 1 green cardamom; 10/15 cashews soaked in 1/2 cup milk; 1/2 cup yogurt; salt; 1.5 cup Basmati Rice; 2.5 cups of water; 1 tsp salt; 1 TBSP cinnamon powder; a pinch of turmeric; 1 TBSP saffron milk; 2 TBSP ghee or oil; 1 cup deep fried onion; Handful of cashew nuts for garnish; 1 sprig mint leaves chopped; 1 sprig cilantro finely chopped; Few drops of rose water