Easy Slow Cooker Pot Roast with Root Vegetables recipes

Name: Easy Slow Cooker Pot Roast with Root Vegetables recipes
Ingredients: 3 carrots, peeled and cut into 1 inch chunks; 3 parsnips, peeled and cut into 1 inch chunks; 1 small rutabaga, peeled and cut into 1 inch chunks (If you have a larger sow cooker, you could also add in a small turnip, some sweet potato, or winter squash. Feel free to sub root vegetables in or out based on your preferences.); 1 large onion, peeled and cut into 1 inch chunks; 8 garlic cloves, peeled; 1 teaspoon sea salt, plus more for seasoning the roast; 1/2 teaspoon freshly ground black pepper, plus more for seasoning the roast; 1 teaspoon dried thyme; 3.5-4 pound chuck roast (Mine had a very small bone in it, but a boneless roast would work too.); 2 cups of homemade stock