Mushroom “Bolognese”

Name: Mushroom “Bolognese”
Ingredients: * 2 lb sliced and roasted mushroom; * 1 onion; * 2 carrot; * 2 celery stalk; * 4 clove garlic; * 2 tb oil; * 1 can diced tomato (pureed); * 2 small can tomato paste; * 2 cup wine (red or white, not too sweet); * 1/4 cup sherry; * 3 cup vegetable stock; * 1 tsp dried thyme; * 1 tsp dried basil; * 1 tsp dried oregano; * 1 tsp dried sage; * 1 tsp fennel seed ground; * 1 tsp peppercorn ground; * 1 tsp nutmeg