Dill Zucchini Dip

Dill-Zucchini Dip

Dill-Zucchini Dip

By food.com
15 minutes

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Details
  • Servings:   6
  • Calories:   69
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 2 medium zucchini, grated
  • 2 tablespoons olive oil
  • 3 tablespoons onions, chopped
  • 2 garlic cloves, chopped
  • 1⁄2 cup yogurt, plain
  • 2 tablespoons lemon juice or 2 tablespoons apple cider vinegar
  • 2 tablespoons dill, dried
  • 1⁄4 teaspoon both salt & pepper
  • 1 pinch red pepper flakes
Instructions

Dill-Zucchini Dip serves 6 original recipe by food.com.

View original preparation instructions

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