Ingredients
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. orange marmalade
- 2 tsp. Dijon mustard
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/3 cup olive oil
- 1 bunch fresh collard greens, stemmed and chopped (5 packed cups)
- 1 bunch rainbow chard, stemmed and chopped (6 cups)
- 1 fennel bulb, cored and very thinly sliced (2 cups)
- 1/2 cup dried cherries, divided
- 1/2 cup chopped smoked almonds, divided
- 2 oz. Parmesan cheese, shaved (about 1/2 cup), divided
- 1/2 cup orange segments (from 1 lb. oranges)
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