Ginger Pickled Radishes recipes

Name: Ginger Pickled Radishes recipes
Ingredients: 1 bunch red radishes (about 10), trimmed and cut lengthwise into wedges; 1 tablespoon kosher salt; ¼ cup rice vinegar (not seasoned); 3-4 tablespoons sugar; 1 tablespoon very thin matchsticks of peeled ginger; 1 cup fresh goat cheese, softened; ½ cup plain whole milk whole milk Greek yogurt; Juice and finely grated zest of 1 lemon; ½ teaspoon Dijon mustard; ¼ teaspoon ground cumin; ¼ teaspoon ground coriander; freshly ground black pepper; kosher salt; 1 pound radishes, trimmed, or greens left intact if still young and tender; 2 Tablespoons extra-virgin olive oil; more for drizzling