Ingredients
- 6 organic golden beets
- 2 cups best quality vegetable stock
- 1 cup non-fat Greek yogurt
- 1 cup low-fat sour cream
- 1/2 teaspoon saffron threads
- juice of one Meyer lemon
- 1 tablespoon organic cane sugar
- 1 teaspoon sea salt
- 1/2 teaspoon ground white pepper
- 3 scallions chopped, white and light green parts
- 1 hothouse cucumber, seeded, large dice
- 1/3 cup fresh dill, chopped
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