Mustard Crusted Pork Loin With Apple–Cabbage Slaw
Ingredients
- 1 1½-pound pork tenderloin
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ cup grainy mustard, such as Grey Poupon
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon white wine vinegar
- 1 tablespoon light brown sugar
- 4 cups shredded cabbage
- 1 apple, grated through medium to large holes on grater
- 2 tablespoons chopped parsley
Instructions
Mustard-Crusted Pork Loin With Apple–Cabbage Slaw serves 6 original recipe by Epicurious.
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