Julia Childs Ratatouille
Ingredients
- 1 pound eggplant
- 1 pound zucchini
- 1 tsp salt
- 7 T olive oil, divided
- 1/2 pound (about 1 1/2 cups) yellow onion, thinly sliced
- 2 (about 1 cup) sliced green bell peppers
- 2 cloves garlic, mashed
- salt and pepper to taste
- 1 pound firm, ripe, red tomatoes, peeled, seeded, and juiced (makes about 1 1/2 cups pulp)
- 3 T parsley, minced
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