Pumpkin Chili Empanadas recipes
Ingredients
- 2 Tbsp. Olive Oil
- 1 Large Onion, Diced
- 3 Cloves of Garlic, Minced
- 1 1/2 Cup Red or Orange Bell Pepper, Diced
- 1 cup Tomato, Diced
- 2 Cups Cooked Pumpkin, Chopped
- 1 14 oz. Can No Salt Added Black Beans
- 1-8 oz. Can Tomato Paste
- 2 Tbsp. Pickled Jalapeño, Minced
- 2 tsp. Chili Powder
- 1 1/2 tsp. Dried Cilantro
- 1 tsp. Smoked Paprika
- 1 tsp. Cumin
- 1/2 tsp. Cayenne Pepper
- 1/2 tsp. Sea Salt
- 1/4 tsp. Black Pepper
- 1 Cup Daiya Cheddar Shreds
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