Ingredients
- 1 16-ounce jar of your favorite thick and chunky salsa (see note)
- 1 15-ounce can black beans, rinsed and drained
- 1 14.5-ounce can reduced-sodium chicken broth
- 1 cup uncooked quinoa (rinsed if needed – see note)
- 1 red pepper, cut into strips (to equal about 1 1/2 cups)
- 1 green pepper, cut into strips (to equal about 1 1/2 cups)
- 1/2 of a large sweet onion, cut into strips (to equal about 1 3/4 – 2 cups)
- 1 pound chicken breasts, cut into strips, or 1 pound chicken tenders (see note)
- 1 tablespoon olive oil
- 3 teaspoons chili powder
- 2 1/2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1 1/2 teaspoons kosher salt
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