Ingredients
- 3 lbs. boneless pork shoulder or boston butt, cut into 2-inch cubes
- 1 bottle Roasted Pineapple Habanero Sauce
- 4 cloves garlic, peeled and mashed in a paste
- 2 teaSpoons powder cumin
- 1-1/2 teaSpoons salt
- 1 teaSpoon pepper
- 1 sour orange or lime
- 1 carton chicken stock or vegetable stock - low sodium
- 1 small cabbage, thinly sliced
- 1 bunch of cilantro, chopped
- 1 cup sour cream
- 1 pkg. corn or flour tortillas, fajita size
- salt
- pepper
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