Ahi Lime Fajita Casserole

Name: Ahi Lime Fajita Casserole
Ingredients: ½ cup mayonnaise (i use primal kitchen); 3/4 cup full fat coconut milk (make sure the cream and liquid are combined); 1 teaspoon arrowroot powder; 1 teaspoon garlic powder; ½ teaspoon cumin; ¼ teaspoon paprika; 1 – 1.5 teaspoons salt (depending on how salty you like things); ¼ teaspoon black pepper; 4 cups raw cauliflower rice; 2 bell peppers (any color) chopped into slices then cut in half; 3 cans Safe Catch Ahi; Juice of 1 lime; 1 tablespoon lime zest