Avocado and Roasted Tomatillo Soup

Ingredients

• 1 pound tomatillos
• 1 Anaheim chile
• 1 white onion, finely chopped (about 1 ¼ cups)
• 2 avocados, separated
• 1 clove garlic, finely chopped
• 1 tablespoon lime juice
• 1 cup veggie broth
• 2 tsp fresh, chopped oregano
• ½ tsp kosher salt
• 7-8 twists freshly ground pepper
• 1 tablespoon crème fraiche
• 1/8 tsp chipotle pepper in adobo sauce

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