Fajita Style New York Strip Steaks

Fajita-Style New York Strip Steaks

Fajita-Style New York Strip Steaks


24 minutes

Details
  • Servings:   4
  • Calories:   627
  • Protein:   45g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 New York strip steaks (about 8 ounces each)
  • 1/4 cup oil
  • 1/4 cup cilantro (finely chopped)
  • 4 tablespoons lime juice (juice of two limes)
  • 2 cloves garlic (minced)
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon sea salt
  • 2 teaspoons dried oregano (Mexican oregano if you can find it)
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
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