Ingredients
- 15 ounce unsalted, canned chickpeas, drained & rinsed
- 2 cloves of garlic
- 1/4 red onion, finely chopped
- 1 zest of a lemon
- 3 tablespoon fresh lemon juice
- 1/2 tablespoon ground cumin
- 1/2 tablespoon smoked paprika
- 1 teaspoon ground coriander
- 1/8 teaspoon cayenne pepper
- pinch ground cloves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh cracked pepper
- 1/2 cup packed flat leaf parsley, choped
- 1 teaspoon baking powder
- 2 tablespoon corn starch
- 1 egg
- 1/2 cup greek yogurt
- zest of half a lemon
- 3 tablespoon fresh lemon juice
- 2 tablespoon fresh minted, chopped
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh cracked pepper
- 2-3 tablespoon water
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