Ingredients
- 1 ¼ cups olive oil
- ½ chicken cut into chunks
- 1 onion finely chopped
- 1 squid diced
- 250 g clams
- 6 mussels
- 100 g peas
- 2 cloves of garlic, minced
- parsley
- 5 saffron strands
- 250 g prawns
- 1 tomato, peeled, chopped and crushed
- 1 teaspoon paprika
- 2 cups of short grain rice
- 6 cups of fish broth
- 250 g olives (preferably stuffed with anchovies)
- 250 g red peppers
- water
- salt
- pepper
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