Seafood Miso Noodle Soup

Seafood Miso Noodle Soup

Seafood Miso Noodle Soup

By Steamy Kitchen
Serves 2

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Details
  • Servings:   2
  • Calories:   550
  • Protein:   38g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
Comments
Ingredients
  • 4 ounces dried rice noodles
  • 3 ounces fresh mushrooms
  • 2 bok choy, leaves separated
  • 8-10 ounces assorted seafood (fish, shrimp, scallops)
  • 1 stalk green onion, sliced
  • 4 cups vegetable or chicken broth
  • 2 tablespoons miso paste
Instructions

Seafood Miso Noodle Soup serves 2 original recipe by Steamy Kitchen.

View original preparation instructions

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