Chicken Drumsticks with Green Olives and Cippolini Onions
Ingredients
- 10 chicken drumsticks (about 2 1/2 lb./1.25 kg total)
- 1 lb. (500 g) cipollini onions, peeled
- 1 jar (10 oz./315 g) Spanish Queen olives, drained
- 4 garlic cloves, thinly sliced
- 4 Tbs. (2 fl. oz./60 ml) olive oil
- 1/4 cup (2 fl. oz./60 ml) dry white wine
- 3 Tbs. chopped fresh oregano
- Kosher salt and freshly ground pepper
- 3 Tbs. firmly packed dark brown sugar
Instructions
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