Garlic Parmesan Mashed Potatoes

Garlic-Parmesan Mashed Potatoes

Garlic-Parmesan Mashed Potatoes

By Betty Crocker
55 minutes

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Details
  • Servings:   14
  • Calories:   253
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 5 lb Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 bulb garlic, cloves peeled
  • 3/4 cup butter
  • 1/2 teaspoon salt
  • 1 cup shredded Parmesan cheese (4 oz)
  • Chopped fresh chives, if desired
Instructions

Garlic-Parmesan Mashed Potatoes serves 14 original recipe by Betty Crocker.

View original preparation instructions

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