Ingredients
- 1 lb fresh green beans, trimmed
- 1 (15 ounce) can dark red kidney beans, drained and rinsed
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1⁄2 red bell pepper, diced
- 2 scallions, thinly sliced
- 1 tablespoon fresh basil, chopped
- 1 teaspoon dried oregano
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄4 cup olive oil
- 1⁄3 cup red wine vinegar
- 1⁄4 teaspoon hot sauce
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