Curry Chickpea Fritters
Ingredients
- 2 cups Canned Garbanzo Beans, Drained, Rinsed And Skins Removed
- 1-½ Tablespoon Tahini Paste
- 1 Tablespoon Honey
- 2 Tablespoons Red Bell Peppers, Finely Diced
- ¼ cups Zucchini, Grated Very Finely (Optional)
- 1 teaspoon Curry Powder
- 1 teaspoon Cumin
- ½ Tablespoons Canola Oil
- 2 Tablespoons Sour Cream Or Plain Greek Yogurt, For Serving
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