Carrot Ginger Zinger Soup
Ingredients
- 4 cups diced carrots
- 1 medium yellow onion, diced
- 2 cloves garlic, pressed
- 1 apple, peeled and diced
- 2 cups butternut squash, diced
- 2 tablespoons coconut oil
- 4 cups vegetable broth
- 2 bay leaves
- 1 teaspoon red pepper flakes
- 1 teaspoon Szechuan peppercorns
- 1 tablespoon freshly grated ginger
- 1 teaspoon cumin seeds
- salt and pepper to taste
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