Crispy Fried Baby Corn

Crispy Fried Baby Corn

Crispy Fried Baby Corn


Serves 6

Details
  • Servings:   6
  • Calories:   221
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Dish:   starter
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Cuisine
  • chinese
Ingredients
  • 500 Grams Baby Corn - Cut them in half lengthwise
  • 1 Green Chilli chopped finely
  • 5 curry leaves chopped finely
  • 1 Tablespoon Cilantro Leaves chopped finely
  • Salt to taste
  • 3 Tablespoon Besan
  • 1 Teaspoon Red chilli Powder ( my kids don't eat spicy fritters. My fritters were mildly spiced. Please adjust according to your taste)
  • 1 pinch of Hing
  • 1 Tablespoon Corn flour
  • 2 Teaspoon water for mixing
  • Oil For deep frying
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