Pignoli and Dried Fruit with Cauliflower

Pignoli and Dried Fruit with Cauliflower

Pignoli and Dried Fruit with Cauliflower

By eatsmarter.com
20 minutes

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Details
  • Servings:   4
  • Calories:   215
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 5 ½ cups cauliflower floret
  • 1 tablespoon lemon juice
  • salt
  • 4 tablespoons raisin
  • 2 dried chile peppers
  • 4 tablespoons pine nut
  • 3 tablespoons olive oil
  • ½ bunch parsley
Instructions

Pignoli and Dried Fruit with Cauliflower serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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