Roasted Sweet Potato Tacos
Ingredients
- 1 pound sweet potatoes, peeled and cubed
- 3 cloves garlic, minced
- 1 jalapeno pepper, thinly sliced
- 1 Tablespoon olive oil
- salt and pepper, to taste
- For the pico de gallo:
- 1 dry pint cherry or grape tomatoes, quartered
- 1/2 cup diced red onion
- 1 Tablespoon minced jalapeno pepper
- 1/2 cup chopped fresh cilantro
- 2 Tablespoons lime juice
- salt, to taste
- For serving:
- 8 corn tortillas, warmed
- 1 avocado, sliced
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