Ingredients
- 0.5 cup cashews
- aluminum foil
- 1 cup chunky salsa
- 1 small red bell pepper - cored, seeded, and chopped
- 2 tablespoons nutritional yeast
- 0.5 teaspoon ground turmeric
- 0.25 teaspoon salt
- 1 (13 ounce) package tortilla chips
- 1 (15.25 ounce) can black bean chili (such as Amy's®)
- 2 ripe avocados, peeled and cubed
- 0.25 cup chopped fresh cilantro, or to taste
- 0.5 lime, juiced
- 1 pinch salt, or to taste
- 1 cup pico de gallo
- 2 tablespoons chopped fresh cilantro, or to taste
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