Gazpacho recipes

Gazpacho recipes

Gazpacho recipes


25 minutes

Details
  • Servings:   4
  • Calories:   267
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 1Kg Ripe tomatoes
  • 1 Green pepper
  • 2 Garlic cloves
  • ½ Small Cucumber
  • ½ Salad onion
  • 100ml Olive oil
  • 45ml Wine vinegar
  • 1½ tsp Salt
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