Gazpacho Soup

Gazpacho Soup

Gazpacho Soup


Serves 4

Details
  • Servings:   4
  • Calories:   136
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • * 2 cup fresh tomato, peeled and
  • * 2 cup english cucumber,
  • * 1/2 red pepper,
  • * 1/2 yellow pepper,
  • * 1 jalapeno pepper, chopped very finely
  • * 2 clove garlic, crushed
  • * 1/2 red onion, chopped very finely
  • * 1 tablespoon olive oil
  • * 2 tablespoon red wine
  • * 1 tablespoon fresh lemon juice
  • * 1 tablespoon fresh lime juice
  • * 1 tablespoon sugar or honey
  • * 4 cup low sodium tomato juice
  • * 1/4 tbsp fresh herb, finely chopped (cilantro or basil or dill
  • -or any combination)
  • * salt and pepper to taste
  • garnish
  • * sour cream (optional)
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