Angie Martinezs Watermelon Gazpacho
Ingredients
- 2 cups roughly chopped watermelon
- 2 cups roughly chopped ripe tomato
- 1/4 cup roughly chopped cucumber
- 1/4 cup roughly chopped red onion
- 1/4 cup roughly chopped green bell pepper
- 1 Thai chile
- 1/4 cup red wine vinegar
- 1 tsp kosher salt, plus more to taste
- 1/4 cup sugar
- 2 basil leaves, torn
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